Diners, Drive-Ins and Dives - Season 52 Episode 4 : Barbecue, Beignets and Barbacoa

Diners, Drive-Ins and Dives
6.7/10 by 65 users

This trip, Guy Fieri's diving into next-level barbecue fusion, the freshest catch and more! Texas meets Ethiopia at a Dallas-area barbecue joint, where they're cookin' up pork ribs with awaze glaze, the-bomb berbere mac, and big-time brisket injera nachos. There's farm-and-boat-to-table with a West Coast influence in Naples, Fla., plating gangster grouper ceviche and a gluten-free twist on beignets. Then, it's scratch-made Mexican in Atlanta from a second-generation chef, serving craveable carnitas and a fully loaded barbacoa tortilla sandwich.

Title Diners, Drive-Ins and Dives - Season 52 Episode 4 : Barbecue, Beignets and Barbacoa
Alternative Titles Triple D Nation
Subtitle Available south-korea.png Japan.png Belgium.png Denmark.png Norway.png portugal.png south-korea.png Luxembourg.png Australia.png hungaria.png italy.png Ireland.png Finland.png switzerland.png Germany.png espain.png france.png belanda.png ETC.
First Air Date 2007-04-23
Last Air Date 2025-07-25
Number of Episodes 684
Number of Seasons 52
Genres Documentary, Reality,
Networks Food Network,
Casts
Self - Host
Self - Host
Guy Fieri
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